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Showing posts with label Sugar. Show all posts
Showing posts with label Sugar. Show all posts

Sunday, July 28, 2013

How to Reduce Your Sugar Intake

A high sugar intake is a problem that affects many women and that is associated with a myriad of problems that range from weight gain to more serious conditions. Reducing the intake of added sugars, particularly from processed sources can have a significant impact on our overall health, so learn a few tricks to be able to change easily and gradually.

Excess sugar consumption is quite a problem nowadays for almost everyone, regardless of their weight. Associated in one form or another with various illnesses, processed sugar has become an 'evil' ingredient we are advised to stay away from. But with so many sweet temptations around us and many frequent urges to satisfy our sweet tooth, this simple recommendation is certainly hard to follow. And, while some fortunate souls have the discipline necessary to go cold turkey and satisfy their cravings with natural sugars found in fruit only, most people do best if they make a change gradually. Here are a few simple tips on how to improve your sugar consumption habits gradually:

Aim to consume no more than 40 grams of added sugar daily. To be able to decrease your consumption you should get in the habit of checking labels carefully, not only to be able to find out how many grams per portion a certain product has, but also to be able to better asses the nutritional qualities of a certain product.

Aside from high fructose corn syrup you should also keep an eye on terms such as galactose, sorghum, sucrose, mannitol, sorbitol, dextrin, dextrose. Try avoiding products that have sugar within the first three ingredients if playing detective seems too time consuming.

Cut back on soda. Often called 'liquid candy', soda is a major source of empty calories and unnecessary sugar intake. Reducing your intake on a daily basis is a great first step that can help you make a positive change. However, finding substitutes is also important as in absence of substitutes it can be easy to go back to old habits. Good substitutes include homemade lemonade, homemade sun tea, club soda or seltzer.

Increase your intake of complex carbohydrates. Consuming several sweets on a daily basis makes it easy to meet your recommended daily calorie intake often in a single meal, without actually satisfying hunger. Increasing your intake of complex carbohydrates such as whole grains, brown rice and legumes can help you keep hunger at bay and can provide steady levels of energy while also decreasing cravings.

Establish rules for sugary treats. Creating your own rules when it comes to sugary treats can work better then swearing off them completely as it reduces the feeling of deprivation and it helps you create a suitable plan that works with your lifestyle, not against it. You might decide to pick one day for sweet indulgences, eat sweets only during weekends or whatever works for you and seems doable.

Splurge only on favorites. When surrounded by sweet goodies it can be easy to be tempted to taste everything even if you don't like certain desserts. By giving up indulgences that don't give you a lot of satisfaction, you can slash calories effortlessly. In addition, make sure to bring as little temptation as possible in your home and make it inaccessible.

Eat more fruits and try natural sweeteners. Fruits are naturally sweet and are loaded with a lot of essential nutrients, vitamins and antioxidants. Plus, since most have a high water percentage, they are low in calories too. Using natural sweeteners is also useful as it enables you to get the sweet you crave for with additional benefits.

Credit: Thinkstock Photos


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Sunday, May 12, 2013

Mangos Help Regulate Blood Sugar Levels Among Obese People

Editor's Choice
Main Category: Obesity / Weight Loss / Fitness
Also Included In: Nutrition / Diet
Article Date: 28 Apr 2013 - 0:00 PDT Current ratings for:
Mangos Help Regulate Blood Sugar Levels Among Obese People
5 stars4 stars
The positive health effects of Mangos have been recently explored and presented by researchers at the Federation of American Societies for Experimental Biology (FASEB). They found that mangos have properties that can help regulate blood sugar levels among people suffering from obesity.

* Spelling - the plural of "mango" is "mangos" or "mangoes".

The study, which was led by Edralin Lucas, Ph.D., evaluated what effect eating mangos everyday would have on a total of twenty obese adult people. The participants ate 10 grams of freeze-dried mango everyday for 12 weeks.

At the end of the study period they found that the blood sugar levels of the participants were much lower than at the start of the study.

Among both genders there wasn't any substantial change in body composition, however, BMIs (body mass indexes) went up among the female participants.

The authors noted that these results are only from a single study and that more research is necessary to fully understand the health effects of mango consumption among obese people.

Obesity is a serious public health issue in the U.S., where a total of twelve states have 30+% obesity rates today, compared to just one in 2007. Since 1995, obesity rates have risen by 90+% in 10 states and have doubled in another 7.

According to the Centers for Disease Control and Prevention (CDC), obesity is a main cause of: type 2 diabetes, breast and colon cancer, coronary heart disease, stroke, hypertension, liver and gallbladder disease and high cholesterol.

Researchers have long been looking for factors that can help prevent the health effects of obesity. This study, along with others, shows promise for those suffering from the condition.

According to Dr. Lucas:

"The results of this study support what we learned in our recent animal model, which found that mango improved blood glucose in mice fed a high fat diet. Although the mechanism by which mango exerts its effects warrants further investigation, we do know that mangos contain a complex mixture of polyphenolic compounds.

Research has shown that several other plants and their polyphenolic compounds, such as isoflavone from soy, epigallocatechin gallate from green tea , and proanthocyanidin from grape seed , have a positive effect on adipose tissue."

Mangga gedong gincu 071021-0845 tmo
Mangos can help prevent cancer, lower cholesterol and clear the skin.

An average mango has an energy value per 100g of approximately 60 kcal, they have numerous health benefits and nutrients, they are naturally high in prebiotic dietary fiber (substances that encourage the growth of beneficial bacteria, not to be confused with probiotics), vitamin C, and antioxidant vitamins A and C, as well as vitamin B6. Mango contains triterpene and lupeol, which have been found to be an effective inhibitor in laboratory models of prostate and skin cancer.

The health benefits of mango consumption have been explored in previous studies,. Texas AgriLife Research food scientists found that mango able to prevent or stop certain colon and breast cancer cells in the lab.

Written by Joseph Nordqvist
Copyright: Medical News Today
Not to be reproduced without permission of Medical News Today

Visit our obesity / weight loss / fitness section for the latest news on this subject. Lucas A, Li W, Brown A, Li W, Peterson SK, Wang Y, Perkins-Veazie P, Clarke SL, Smith BJ. Mango Modulates Blood Glucose Similar to Rosiglitazone without Compromising Bone Parameters in Mice Fed High Fat Diet. J Pharm Nutr Sci 2012; 2: 115-126.
Lucas A, Li W, Peterson SK, Brown A, Kuvibidila S, Perkins-Veazie P, Clarke SI, Smith BJ. Mango modulates body fat and plasma glucose and lipids in mice fed a high-fat diet. Brit J Nutr 2011; 106: 1495-1505.
Kim HK, Nelson-Dooley C, Della-Fera MA, Yang JY, Zhang W, Duan J, Hartzell DL, Hamrick MW, Baile CA. Genistein decreases food intake, body weight, and fat pad weight and causes adipose tissue apoptosis in ovariectomized female mice. J Nutr. 2006 Feb;136(2):409-14.
Hasegawa N, Yamda N, Mori M. Powdered green tea has antilipogenic effect on Zucker rats fed a high-fat diet. Phytother Res. 2003 May;17(5):477-80.
Tsuda T, Horio F, Uchida K, Aoki H, Osawa T. Dietary cyanidin 3-O-beta-D-glucoside-rich purple corn color prevents obesity and ameliorates hyperglycemia in mice. J Nutr. 2003 Jul;133(7):2125-30. Please use one of the following formats to cite this article in your essay, paper or report:

MLA

Nordqvist, Joseph. "Mangos Help Regulate Blood Sugar Levels Among Obese People." Medical News Today. MediLexicon, Intl., 28 Apr. 2013. Web.
6 May. 2013. APA

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'Mangos Help Regulate Blood Sugar Levels Among Obese People'

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Friday, May 10, 2013

Americans Are Consuming Far Too Much Added Sugar

Choix de l'editeur
Categorie principale : Nutrition / alimentation
Egalement inclus dans : Cardiovasculaire / cardiologie
L'article Date: 3 mai 2013 - 11:00 PDT courants nominaux pour :
Americains consomment beaucoup trop additionnes de sucre
not yet rated5 stars
Americains consomment beaucoup trop de calories provenant des sucres ajoutes, avec environ 13 % de l'apport calorique total des adultes provenant de sources comme le sucre et le sirop de mais riche en fructose, selon le dernier rapport des Centers for Disease Control and Prevention (CDC).

Le rapport inclut des donnees a la consommation de sucre ajoute entre 2005 et 2010 chez les adultes americains.

La consommation de sucre s'est averee pour etre etonnamment plus eleve que ce que l'on devrait considerer comme ? normal ?. Les 2010 Dietary Guidelines for Americans, 2010 recommande consommant pas plus de 5 % a 15 % de l'apport calorique quotidien de graisses solides et des sucres ajoutes, mais beaucoup d'Americains consomment beaucoup plus que cela limite recommandee.

En effet, l'American Heart Association (AHA) a deja exhorte americains pour reduire l'apport en sucre ajoute compte tenu de la preuve accablante que trop de sucre est associee a des problemes de sante comme l'obesite, l'hypertension arterielle et facteurs de risque de cardiopathie et d'accident vasculaire cerebral.

Une etude publiee dans les Proceedings de la National Academy of Sciences a revele le mecanisme grace auquel une alimentation riche en fructose, additionnes de sucre et de sirop de mais riche en fructose, comme peut contribuer au developpement de l'obesite et du diabete.

Soft drink shelf
Boissons non alcoolisees sont une source majeure d'ajoute sucres, mais pas le majeur (lire plus bas)

Le rapport a revele que, en moyenne, les hommes consomment plus de sucre que les femmes par jour (335 calories vs 239). Cependant, parce qu'un pourcentage de l'apport calorique quotidien la difference entre les sexes n'etait marginal - hommes consomment en moyenne 12,7 % de leurs calories, de sucres ajoutes, contre 13,2 % chez les femmes.

En outre, les chercheurs ont note des differences dans le total des calories consommees de sucres ajoutes par la race et l'ethnicite. Noirs non hispaniques ont consomme plus de leurs calories de sucre ajoute que toute autre race ou l'origine ethnique, soit 14,5 % de l'apport calorique chez les hommes et 15,2 % pour les femmes. Chez les blancs et les Americains d'origine mexicaine, le pourcentage de sucres ajoutes consommee etait inferieure.

Dans la categorie de revenu le plus bas, les gens avaient tendance a consommer plus de sucre ajoute que ceux qui etaient a revenu intermediaire et a revenu eleve des categories. Par exemple, seulement 11,6 % de l'apport calorique quotidien etait de sucres ajoute chez les femmes dans la categorie des revenus eleves par rapport a une ecrasante 15,7 % pour les menages a faible revenu.

La plupart des sucres ajoutes s'est averee pour provenir d'aliments plutot que des boissons - une surprise pour beaucoup.

Il est important de noter que sucres ajoutes ne comprennent pas les sucres naturels des sources telles que des fruits ou de lait.

Redige par Joseph Nordqvist
Copyright : Nouvelles medicales aujourd'hui
Ne doit pas etre reproduite sans autorisation de Medical News Today

Visitez notre nutrition / alimentation section pour les dernieres nouvelles sur ce sujet. ? La consommation des sucres ajoutes parmi les adultes americains, 2005-2010 ?
Ervin RB, Ogden CL.
Centers for Disease Control and prevention s'il vous plait utilisent un des formats suivants pour citer cet article dans votre essai, le papier ou le rapport :

MLA

Nordqvist, Joseph. ? Les Americains consomment beaucoup trop additionnes de sucre. ? Nouvelles medicales aujourd'hui. MediLexicon, aeroport international, 3 mai. 2013. Web.
6 Mai. 2013. APA

Veuillez noter : si aucune information de l'auteur est indiquee, la source est citee a la place.


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