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Showing posts with label People. Show all posts
Showing posts with label People. Show all posts

Sunday, May 26, 2013

Coumarin In Cinnamon Causes Liver Damage In Some People

Editor's Choice
Academic Journal
Main Category: Nutrition / Diet
Also Included In: Liver Disease / Hepatitis
Article Date: 13 May 2013 - 0:00 PDT Current ratings for:
Coumarin In Cinnamon Causes Liver Damage In Some People
3 starsnot yet rated
Sensitive people who consume cinnamon-flavored foods, drinks and food supplements may have a higher risk of liver damage, researchers from the University of Mississippi, USA, and King Saud University, Riyadh, Saudi Arabia, report in the Journal of Agriculture and Food Chemistry.

Cinnamon is one of the most important flavoring agents in foods and drinks, team leader Ikhlas Khan explained. It is the second most popular spice, next to black pepper, in the United States and Europe.

Ceylon cinnamon, also known as "true cinnamon" (cinnamon verum) is very expensive. Therefore, most foods in the USA and Western Europe, including sticky buns, breaks and other products use the cheaper Cassia cinnamon (dried Cassia bark).


Canelle Cinnamomum verum Luc Viatour crop1
Cinammon sticks and ground cinnamon
Cinnamon comes from the bark of trees and is sold as sticks or powder in the country of origin. Ceylon cinnamon grows in Sri Lanka, Madagascar and the Seychelles, while Cassia cinnamon comes from Indonesia and China. Previous studies have linked coumarin intake to liver damage in a small number of sensitive individuals.

True cinnamon has very little coumarin, unlike Cassia cinnamon. A 2010 German study found that on average, Cassia cinnamon powder had up to 63 times more coumarin compared to Ceylon cinnamon powder, while Cassia cinnamon sticks contained 18 times more than Ceylon cinnamon sticks.

The researchers in this latest study also reported that coumarin, a naturally-occurring substance, may cause liver damage in some sensitive people.


Cinnamomum Verum vs Cinnamomum Burmannii
Ceylan cinnamon (left) has much less coumarin than Cassia cinnamon (right)
The authors wrote:
"As found in this study, coumarin was present, sometimes in substantial amounts, in cinnamon-based food supplements and cinnamon-flavored foods."

According to health officials, consumers cannot tell the difference between Ceylon and Cassia cinnamon in powder form. Cinnamon sticks look different though - Cassia cinnamon sticks consist of a thick layer of rolled bark, while Ceylon cinnamon sticks have thin layers.

Written by Christian Nordqvist
Copyright: Medical News Today
Not to be reproduced without permission of Medical News Today

Visit our nutrition / diet section for the latest news on this subject. "Cassia Cinnamon as a Source of Coumarin in Cinnamon-Flavored Food and Food Supplements in the United States"
Yan-Hong Wang, Bharathi Avula, N. P. Dhammika Nanayakkara, Jianping Zhao, and Ikhlas A. Khan
J. Agric. Food Chem., 2013, 61 (18), pp 4470–4476. DOI: 10.1021/jf4005862 Please use one of the following formats to cite this article in your essay, paper or report:

MLA

Nordqvist, Christian. "Coumarin In Cinnamon Causes Liver Damage In Some People." Medical News Today. MediLexicon, Intl., 13 May. 2013. Web.
19 May. 2013. APA

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'Coumarin In Cinnamon Causes Liver Damage In Some People'

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Friday, May 24, 2013

Analysis Reveals That Slimming World Programme Successfully Helps People Of All Sizes To Lose Weight Equally, While Men Do Better Than Women

Main Category: Obesity / Weight Loss / Fitness
Also Included In: Nutrition / Diet
Article Date: 14 May 2013 - 0:00 PDT Current ratings for:
Analysis Reveals That Slimming World Programme Successfully Helps People Of All Sizes To Lose Weight Equally, While Men Do Better Than Women
5 starsnot yet rated
A new study of 1.2 million self-funded Slimming World members - presented at this year's European Congress on Obesity in Liverpool, UK - reveals that people of all sizes, from slightly overweight to severely overweight in the higher body-mass index (BMI) range are equally likely to lose weight through a programme based on healthy lifestyle behaviour change. The research, the largest ever audit of a lifestyle-based weight management programme, was conducted by Slimming World's research team, led by Dr Jacquie Lavin at their headquarters in Alfreton, Derbyshire, UK.

Crucially, while many previous studies from a range of commercial weight loss services have focused on the small proportion of patients (approximately 2-5%) who are referred by their general practitioner or other health professional, this new study represents the approximately 95-98% of members who fund their own membership, so can be said to be representative of the overweight population at large.

The majority of adults in the UK--around 30 million people--are now overweight or obese. Weight management on a national scale requires behavioural and lifestyle solutions that are accessible to large numbers of people. Slimming World holds over 10,000 weekly weight management groups in community venues across the UK supporting up to 500,000 people each week. Members have their weight changes recorded on a digital card system so that their progress can be monitored throughout their membership. Some members opt for relatively short periods attending group sessions because they have less weight to lose. Others, especially those with higher body-mass index (BMI)--which places them in the obese category at the beginning of their weight loss journey--benefit from long-term support to help them reach their goals.

In this study, the digitally collected weekly weight records were collated for self-funding members of Slimming World joining between January 2010 and April 2012. Weight change outcomes in 1,264,291 adult participants during their first three months' attendance have been analysed. A separate abstract analyses weight outcomes from the same cohort for nearly 72,000 members who engaged with the programme for 12 months.

Mean BMI for the 1.2 million at the start of the programme was 32.6kg/m2, mean age was 42 years and 5% of the programme's users (63,123) were men. Overall, at the end of three months, BMI change across the whole study group was -1.5kg/m2, weight change -4.2kg, percent weight change -4.7%. Sessions attended varied from two to 13.

For participants attending at least 75% of sessions (478,772 members), mean BMI change was -2.5kg/m2, weight change -6.8kg, and percent weight change -7.5%. Longer term analysis of the 71,989 high-engagers who, between January 2010 and June 2011 had attended at least 75% of sessions over a 12 month period (and presented in a separate abstract) shows that members who engage for longer tend to have a higher BMI at baseline (mean 34.5kg/m2). The mean number of weeks attended was 45.4 (85.7% of possible sessions) with -12.7kg weight change, a percent weight loss of 13.2%, and BMI change of -4.7kg/m2.

Further analysis revealed that men had attended on average nine sessions over the three months, compared with eight for women. A greater proportion of men featured in the higher BMI categories before starting: almost half (46%) of male joiners had a BMI over 35kg/m2 with 20% over 40kg/m2. This is compared to women, of whom 29% of joiners had BMIs over 35kg/m2 with one in eight (12%) over 40kg/m2. Men were found to lose more weight than women: 7kg on average compared with 4kg for women. Average per cent weight loss was 6.1% for men and 4.6% for women.

Overall the programme was equally effective across the whole range of BMIs, with average weight loss for those with a BMI under 30 kg/m2 (classed as overweight) being 4.5%; those with BMI 30-35 kg/m2 (obese) and 35-40 kg/m2 (very obese) both 4.8%, and the highest BMI group, over 40 (severely obese) 4.7%.

Dr Lavin says: "This is the largest ever audit of a lifestyle-based weight management programme, and is proof that Slimming World has a significant impact on the health of the nation. Our programme is a practical option for weight management strategies in the community, achieving large-scale, clinically safe and effective weight loss. These results also confirm that whether you have a small or larger amount of weight to lose the programme is equally effective, contradicting a popular belief that people who have a significant amount of weight to lose need more radical solutions. While the 1.2 million dataset looks at weight losses over members' first three months, the analysis we've done for nearly 72,000 members that stayed with us for 12 months shows a clinically significant mean weight loss of 13.2%.

"This data also gives a clear indication that members who attend sessions most frequently and regularly - at least 9 sessions over their initial three months - achieve the highest weight losses. And, as our 12 month data shows, those who have a great deal of weight to lose benefit most from ongoing regular support for behaviour change to adopt new healthy eating and activity habits. Every week at group sessions members discuss ways to overcome emotional and psychological as well as physical barriers to their success. They share practical tips and ideas in a safe, compassionate and powerfully motivating environment facilitated by highly trained consultants who are former members.

She adds: "From a government perspective, this study is particularly good news because it shows that many people have been able to lose weight after referring themselves at no cost to the NHS, and will continue to do so.

"This study refers to self-referring members, which represent the vast majority of our membership. However, with around two-thirds of UK adults now overweight or obese, it's essential that health authorities across the UK continue to strengthen their relationship with commercial weight management programmes such as Slimming World so that they can also refer their patients to help them lose weight, become healthier, and avoid the impact of chronic weight-related diseases such as diabetes, heart disease and other consequences of obesity."

Asked why men appear to do better than women, Dr Lavin adds: "The size of this dataset is unprecedented and we're only just scratching the surface of the insights it will give us. Our initial analysis shows that men lose a little more weight than women, but we haven't yet been able to analyse why that is. There's a huge opportunity to interrogate the data more deeply and something that we will keep our research team busy for some time. What is good news however is that the data shows that all our members are losing weight - men, women, those with higher BMIs and those from some of the most deprived areas of the country. The most important message coming through from the data is that those who engage regularly and consistently attend weight loss sessions are the most likely to successfully lose weight."

Article adapted by Medical News Today from original press release. Click 'references' tab above for source.
Visit our obesity / weight loss / fitness section for the latest news on this subject. Please use one of the following formats to cite this article in your essay, paper or report:

MLA

Slimming World. "Analysis Reveals That Slimming World Programme Successfully Helps People Of All Sizes To Lose Weight Equally, While Men Do Better Than Women." Medical News Today. MediLexicon, Intl., 14 May. 2013. Web.
19 May. 2013. APA
Slimming World. (2013, May 14). "Analysis Reveals That Slimming World Programme Successfully Helps People Of All Sizes To Lose Weight Equally, While Men Do Better Than Women." Medical News Today. Retrieved from
http://www.medicalnewstoday.com/releases/260459.php.

Please note: If no author information is provided, the source is cited instead.


'Analysis Reveals That Slimming World Programme Successfully Helps People Of All Sizes To Lose Weight Equally, While Men Do Better Than Women'

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View the original article here

Sunday, May 12, 2013

Mangos Help Regulate Blood Sugar Levels Among Obese People

Editor's Choice
Main Category: Obesity / Weight Loss / Fitness
Also Included In: Nutrition / Diet
Article Date: 28 Apr 2013 - 0:00 PDT Current ratings for:
Mangos Help Regulate Blood Sugar Levels Among Obese People
5 stars4 stars
The positive health effects of Mangos have been recently explored and presented by researchers at the Federation of American Societies for Experimental Biology (FASEB). They found that mangos have properties that can help regulate blood sugar levels among people suffering from obesity.

* Spelling - the plural of "mango" is "mangos" or "mangoes".

The study, which was led by Edralin Lucas, Ph.D., evaluated what effect eating mangos everyday would have on a total of twenty obese adult people. The participants ate 10 grams of freeze-dried mango everyday for 12 weeks.

At the end of the study period they found that the blood sugar levels of the participants were much lower than at the start of the study.

Among both genders there wasn't any substantial change in body composition, however, BMIs (body mass indexes) went up among the female participants.

The authors noted that these results are only from a single study and that more research is necessary to fully understand the health effects of mango consumption among obese people.

Obesity is a serious public health issue in the U.S., where a total of twelve states have 30+% obesity rates today, compared to just one in 2007. Since 1995, obesity rates have risen by 90+% in 10 states and have doubled in another 7.

According to the Centers for Disease Control and Prevention (CDC), obesity is a main cause of: type 2 diabetes, breast and colon cancer, coronary heart disease, stroke, hypertension, liver and gallbladder disease and high cholesterol.

Researchers have long been looking for factors that can help prevent the health effects of obesity. This study, along with others, shows promise for those suffering from the condition.

According to Dr. Lucas:

"The results of this study support what we learned in our recent animal model, which found that mango improved blood glucose in mice fed a high fat diet. Although the mechanism by which mango exerts its effects warrants further investigation, we do know that mangos contain a complex mixture of polyphenolic compounds.

Research has shown that several other plants and their polyphenolic compounds, such as isoflavone from soy, epigallocatechin gallate from green tea , and proanthocyanidin from grape seed , have a positive effect on adipose tissue."

Mangga gedong gincu 071021-0845 tmo
Mangos can help prevent cancer, lower cholesterol and clear the skin.

An average mango has an energy value per 100g of approximately 60 kcal, they have numerous health benefits and nutrients, they are naturally high in prebiotic dietary fiber (substances that encourage the growth of beneficial bacteria, not to be confused with probiotics), vitamin C, and antioxidant vitamins A and C, as well as vitamin B6. Mango contains triterpene and lupeol, which have been found to be an effective inhibitor in laboratory models of prostate and skin cancer.

The health benefits of mango consumption have been explored in previous studies,. Texas AgriLife Research food scientists found that mango able to prevent or stop certain colon and breast cancer cells in the lab.

Written by Joseph Nordqvist
Copyright: Medical News Today
Not to be reproduced without permission of Medical News Today

Visit our obesity / weight loss / fitness section for the latest news on this subject. Lucas A, Li W, Brown A, Li W, Peterson SK, Wang Y, Perkins-Veazie P, Clarke SL, Smith BJ. Mango Modulates Blood Glucose Similar to Rosiglitazone without Compromising Bone Parameters in Mice Fed High Fat Diet. J Pharm Nutr Sci 2012; 2: 115-126.
Lucas A, Li W, Peterson SK, Brown A, Kuvibidila S, Perkins-Veazie P, Clarke SI, Smith BJ. Mango modulates body fat and plasma glucose and lipids in mice fed a high-fat diet. Brit J Nutr 2011; 106: 1495-1505.
Kim HK, Nelson-Dooley C, Della-Fera MA, Yang JY, Zhang W, Duan J, Hartzell DL, Hamrick MW, Baile CA. Genistein decreases food intake, body weight, and fat pad weight and causes adipose tissue apoptosis in ovariectomized female mice. J Nutr. 2006 Feb;136(2):409-14.
Hasegawa N, Yamda N, Mori M. Powdered green tea has antilipogenic effect on Zucker rats fed a high-fat diet. Phytother Res. 2003 May;17(5):477-80.
Tsuda T, Horio F, Uchida K, Aoki H, Osawa T. Dietary cyanidin 3-O-beta-D-glucoside-rich purple corn color prevents obesity and ameliorates hyperglycemia in mice. J Nutr. 2003 Jul;133(7):2125-30. Please use one of the following formats to cite this article in your essay, paper or report:

MLA

Nordqvist, Joseph. "Mangos Help Regulate Blood Sugar Levels Among Obese People." Medical News Today. MediLexicon, Intl., 28 Apr. 2013. Web.
6 May. 2013. APA

Please note: If no author information is provided, the source is cited instead.


'Mangos Help Regulate Blood Sugar Levels Among Obese People'

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If you write about specific medications or operations, please do not name health care professionals by name.

All opinions are moderated before being included (to stop spam)

Contact Our News Editors

For any corrections of factual information, or to contact the editors please use our feedback form.

Please send any medical news or health news press releases to:

Note: Any medical information published on this website is not intended as a substitute for informed medical advice and you should not take any action before consulting with a health care professional. For more information, please read our terms and conditions.



View the original article here