Andrew Scrivani for The New York Times Focaccia with green garlic and tomato sauce.This week, revenue of columnist health Martha rose Shulman experimented with focaccia. She wrote:
Focaccia is a flat bread, not unlike a crust pizza very thick. It is an easy to set up, and he is forgiving; If you have no time to go from end to end in a session, you can refrigerate the dough and come back later. I think it's a great vehicle for all kinds of vegetables, just as the pizza is. A square of focaccia topped with tomatoes and cauliflower makes a great lunch or a snack, and it is the lunch box good rates. Another thing to do with the focaccia is divide laterally and complete to make a sandwich. I did this with a mixture of spinach and goat cheese, making a better filling inside a heated focaccia as a topping.
Here are five ways to make focaccia.
Focaccia with whole wheat: it is a very easy bread which welcomes a number any toppings or fillings.
Focaccia with tomatoes and Rosemary: If you can get good tomatoes, this focaccia is a wonderful taste of summer.
Focaccia with onion sweet and Caper Topping: a focaccia inspired by Provencal pizza.
Focaccia with Tomato Sauce and green garlic: a focaccia that looks like a pizza.
Focaccia with cauliflower and wise: a delicious cauliflower home roast.
Martha Rose Shulman on healthy cooking.
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